$3.99 flat rate shippings. Free shipping on orders over $75

Fress Takes: Hands-on Cooking for Shabbat with Cocktails and Dessert with Micah and Sarah - Thursday, October 8, 2026

Fress Takes: Hands-on Cooking for Shabbat with Cocktails and Dessert with Micah and Sarah - Thursday, October 8, 2026

Regular price $36.00
Unit price per

Roll up your sleeves. The night before Shabbat, we're handing you an apron.

Join Micah Siva — trained chef, registered dietitian, and author of NOSH: Plant Forward Recipes Celebrating Modern Jewish Cuisine — and NOOISH founder Sarah Nathan in the ECDI Food Fort kitchen for a hands-on cooking class. You'll cook Micah's recipes right alongside her, learn the techniques behind her plant-forward Jewish cooking, and help prep the very dishes that land on Friday night's Shabbat table. Cocktails in hand, dessert to finish.

No experience necessary. Come as you are, leave with recipes, a few new tricks, a one-of-a-kind Meema apron, and the very good feeling of having helped make tomorrow's dinner.

Thursday, October 8, 2026 · 6:30–8:30 PM
ECDI Food Fort · Columbus, OH
$36 per person · Limited spots, this one's small on purpose.

Cooking class only. Friday night's Shabbat dinner with Micah is a separate ticket.
  • Nutritional information Per Bowl
  • Calories 180
  • Total Fat 10g
  • Total Cholesterol 65mg
  • Total Sodium 880mg 
  • Total Carbohydrate 17g
  • Dietary Fiber 2g
  •  Sugars 2g
  • Total Protein 5g

Ready in three minutes. Just add water.

Send Soup to Someone You Love.

FAQ

Find the most frequently asked questions below.

  • It's true, matzo balls freeze dry and reconstitute perfectly! Our technology means that we preserve the taste, the nutrients, and the texture. The balls are slightly fluffier than you might be used to (sorry, no sinkers here), but you will be amazed by the results. If you don't believe us, check out our testimonials, or try for yourself!

  • Our soup comes with three full size balls (the size you'd make at home, not those honkers at the deli), a powdered broth blend in a sachet with onions, dill, full size carrots, and the best quality spices we could find. It is hearty and satiating. We know everyone has their own tradition though. That is what makes MBS so special, so we've left some room in the cup to add your own toppings, chicken, soup croutons, or whatever else will make you feel at home.

  • Our matzo ball soup is what is referred to as ovo-vegetarian. It contains eggs, but no other meat or dairy based products.

  • Yes, we are certified by the Chicago Rabbinical Council. The certification is recognized by OU, Circle K, star K, KofK, and many other reputable organizations. We are at this time not kosher for passover as this is a product meant to be enjoyed all year round.

  • We would love to work with you to provide our cups in bulk. Please reach out to sales@nooish.co

  • We built this brand to bring matzo ball soup to the masses. No gatekeeping here. Enjoy a bowl of warm, comforting matzo ball soup and see what the fuss is all about.

  • Our soup is shelf stable, meaning you can keep it in your pantry for up to 18 months and enjoy it whenever you need that warm feeling of home. We prefer to eat it whenever the moment sparks though. There will be plenty more available for when you're sick. pu pu pu.

  • At NOOISH we believe in Tikkun Olam (healing the world) as one of our core values. Our packaging is made from Recycled Paper and is 35% Sustana Envirolife Post-Consumer Recycled Fiber. The light weight packaging and not having to ship water or dry ice across the country means our carbon footprint is significantly reduced. We try everywhere we can to source our ingredients directly from small farmers and small businesses, including our partners, Burlap and Barrel and Real Salt.