{"title":"Fress Takes","description":"","products":[{"product_id":"fress-takes-an-evening-with-amy-and-jake-dell-thursday-may-14-2026","title":"Fress Takes: An evening with Amy and Jake Dell - Thursday, May 14, 2026","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhat happens when the daughter of a legendary Sephardic chef and the fifth-generation owner of New York's most iconic deli walk into a room together? You get one of the most delicious conversations in Jewish food. Amy Dell, founder of Sababa Foods, grew up eating her father's matbucha every Saturday morning at their kitchen table in Queens. That recipe became the basis for Saturday Sauce — and the rest is history. Her husband Jake Dell has spent his career guarding another kind of history: Katz's Delicatessen, open on the Lower East Side since 1888. Together they'll sit down for a candid conversation about legacy, the difference between Sephardic and Ashkenazi food traditions, what it's really like to be in the food business as a couple, and why great Jewish food is for everyone. The evening includes a live Saturday Sauce demo, dinner catered by Katz's Deli, and every guest goes home with a jar of Saturday Sauce and a NOOISH Matzo Ball Soup.\u003c\/p\u003e","brand":"NOOISH","offers":[{"title":"Default Title","offer_id":51141836013846,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/7774\/1078\/files\/jakeandamy.jpg?v=1774742470"},{"product_id":"fress-takes-a-shabbat-experience-with-micah-siva","title":"Fress Takes: A Shabbat Experience with Micah Siva - October 9, 2026","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eShabbat is the original slow dinner party — and nobody makes it feel more joyful, accessible, or delicious than Micah Siva. A trained chef, registered dietitian, and author of the beloved cookbook \u003cem\u003eNOSH: Plant Forward Recipes Celebrating Modern Jewish Cuisine\u003c\/em\u003e, Micah has spent her career reimagining the Jewish table for a new generation. On this Friday night, she's bringing her plant-forward kitchen to Columbus for a Shabbat dinner experience that's equal parts meal, cooking class, and community gathering. Micah will demo recipes from her kitchen, share her tips for making Shabbat a weekly ritual worth showing up for, and lead a conversation about how food connects us to culture, memory, and each other — whether you've been doing Shabbat your whole life or you've never lit a candle before. All are welcome at this table.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWant in on the prep?\u003c\/strong\u003e The night before, Micah and NOOISH founder Sarah Nathan are hosting a hands-on cooking class — cook Micah's recipes yourself, help make the food for Friday's table, enjoy curated cocktails and dessert, and you'll take home a one-of-a-kind apron from Meema while you're at it. Thursday, October 8, 6:30–8:30 PM. $36, and there aren't many seats.\u003c\/p\u003e","brand":"NOOISH","offers":[{"title":"Default Title","offer_id":51141836177686,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/7774\/1078\/files\/fress-micah-siva.jpg?v=1774418669"},{"product_id":"fress-takes-a-sweet-evening-with-leah-koenig-saturday-november-7-2026","title":"Fress Takes: A Sweet Evening with Leah Koenig Saturday November 7, 2026","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWe're closing out the season the only way that makes sense: with dessert. Lots of it. Leah Koenig is an IACP Award-winning author of seven cookbooks, including \u003cem\u003eThe Jewish Cookbook\u003c\/em\u003e and \u003cem\u003ePORTICO: Cooking and Feasting in Rome's Jewish Kitchen\u003c\/em\u003e — and this fall she's releasing her most joyful book yet: \u003cem\u003eThe Dessert Table: 100 Joyful Jewish Sweets\u003c\/em\u003e. She's bringing it to Columbus for its very first public celebration. The evening begins with Havdalah, the beautiful ceremony that marks the close of Shabbat, before Leah leads a hands-on dessert demo and workshop where you'll make recipes straight from the new book. Then we eat — at an ice cream social to close out the night. Copies of \u003cem\u003eThe Dessert Table\u003c\/em\u003e will be available for purchase and signing, so you can leave with both a sugar high and a new favorite cookbook.\u003c\/p\u003e","brand":"NOOISH","offers":[{"title":"Default Title","offer_id":51141841649942,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/7774\/1078\/files\/fress-leah-koenig.webp?v=1774418669"},{"product_id":"fress-takes-2026-series","title":"Fress Takes 2026 Series","description":"","brand":"NOOISH","offers":[{"title":"Default Title","offer_id":51141844435222,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/7774\/1078\/files\/FressTakesFlyerscopy.jpg?v=1774799543"},{"product_id":"additional-saturday-sauce","title":"Additional Saturday Sauce","description":"","brand":"NOOISH","offers":[{"title":"Default Title","offer_id":51141844533526,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/7774\/1078\/files\/fress-saturday-sauce_f60d57ca-30fe-4d93-ba96-a4ca6f62ea9c.jpg?v=1774799587"},{"product_id":"the-dessert-table","title":"The Dessert Table","description":"","brand":"NOOISH","offers":[{"title":"Default Title","offer_id":51141844730134,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/7774\/1078\/files\/fress-dessert-table.jpg?v=1774418669"},{"product_id":"fress-takes-hands-on-cooking-class-with-micah-siva-thursday-october-8-2026","title":"Fress Takes: Hands-on Cooking for Shabbat with Cocktails and Dessert with Micah and Sarah - Thursday, October 8, 2026","description":"\u003cp\u003eRoll up your sleeves. The night before Shabbat, we're handing you an apron.\u003c\/p\u003e\n\u003cp\u003eJoin \u003cstrong\u003eMicah Siva\u003c\/strong\u003e — trained chef, registered dietitian, and author of \u003cem\u003eNOSH: Plant Forward Recipes Celebrating Modern Jewish Cuisine\u003c\/em\u003e — and NOOISH founder \u003cstrong\u003eSarah Nathan\u003c\/strong\u003e in the ECDI Food Fort kitchen for a hands-on cooking class. You'll cook Micah's recipes right alongside her, learn the techniques behind her plant-forward Jewish cooking, and help prep the very dishes that land on Friday night's Shabbat table. Cocktails in hand, dessert to finish.\u003c\/p\u003e\n\u003cp\u003eNo experience necessary. Come as you are, leave with recipes, a few new tricks, a one-of-a-kind Meema apron, and the very good feeling of having helped make tomorrow's dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday, October 8, 2026 · 6:30–8:30 PM\u003c\/strong\u003e\u003cbr\u003eECDI Food Fort · Columbus, OH\u003cbr\u003e$36 per person · Limited spots, this one's small on purpose.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCooking class only. Friday night's Shabbat dinner with Micah is a separate ticket.\u003c\/em\u003e\u003c\/p\u003e","brand":"NOOISH","offers":[{"title":"Default Title","offer_id":51707332362518,"sku":null,"price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/7774\/1078\/files\/EFFY3396.jpg?v=1786565457"}],"url":"https:\/\/www.nooish.co\/collections\/fress-takes.oembed","provider":"NOOISH","version":"1.0","type":"link"}